• Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
  • Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
My E Blackboard

My E Blackboard

Day: April 5, 2020

Moisture and temperature changes in grain bins - My E Blackboard
  • Abhimannyu Kalne
  • April 5, 2020
  • EPE 5321 Farm Structures and Environmental Control

Moisture and temperature changes in grain bins

At the time of harvesting, proper moisture content ensures lowest possible chance of spoilage during storage. If harvested at little higher moisture content to reduce […]

Read More
30 0

Widgets

Recent posts

  • Engineering properties of biological materials
  • Unit operations in grain processing
  • Millets: The Nutri-Cereals You Need for a Healthier Lifestyle
  • Terminal velocity in grain processing
  • Indian Spices
  • About us
  • Disclaimer
  • Contact us
  • Sitemap

Popular Posts

  • determination of moisture content practical
    1

    Determination of moisture content by oven drying method

    • Views: 1.8K
    • No comments
  • CAP Storage (Cover and Plinth) - My E Blackboard
    2

    CAP Storage (Cover and Plinth)

    • Views: 282
    • No comments
  • blanching
    3

    Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

    • Views: 181
    • No comments
  • mcq on post harvest technology of fruits and vegetables
    4

    MCQ on post harvest technology of fruits and vegetables

    • Views: 151
    • 9 Comments

Browse Categories