
Indian Spices
Indian spices Spices are defined as a seed, fruit, bark, root or other plant parts used to improve the taste…
Indian spices Spices are defined as a seed, fruit, bark, root or other plant parts used to improve the taste…
Parboiled Rice Parboiled Rice Rice (Oryza sativa L.) is one of the important staple foods of large population of world.…
Determination of moisture content by oven drying method. Title: Determination of moisture content by oven drying method. Objective: To determine…
Grain separator Grain Separators are used to separate dust and any other foreign material from grains and to remove the…
Sieve analysis In agricultural processing, sieving is a unit operation where mixture of various sizes of solid particles (here mixture…
Grain cleaners Grain cleaners All the food grains i.e. Cereals, pulses, oilseeds, nuts etc. go through number of processing operations…
Jaw crusher Jaw crushers are the machine used for size reduction of large material into smaller pieces. Jaw crushers are…
Agricultural Processing and Food Engineering Book Following books are useful for Agricultural Processing and Food Engineering students. 1. Question Bank…