Engineering properties of biological materials
Engineering properties of biological materials Before understanding what engineering properties of biological materials mean, let’s think about a simple question. Imagine you are designing a […]
Terminal velocity in grain processing
Terminal velocity in grain processing What is terminal velocity in grain processing? Terminal velocity refers to the steady velocity a grain achieves when it falls […]
Parboiled Rice
Parboiled Rice Parboiled Rice Rice (Oryza sativa L.) is one of the important staple food of large population of world. This crop is cultivated and […]
Determination of moisture content by oven drying method
moisture content by hot air oven method Title: Determination of Moisture Content by the Hot-Air Oven Drying Method Objective: To determine the moisture content of […]
Grain separator
Grain separator Grain Separators are used to separate dust and any other foreign material from grains and to remove the husk from the grains during […]
Sieve Analysis
Sieve analysis In agricultural processing, sieving is a unit operation where mixture of various sizes of solid particles (here mixture obtained after size reduction of […]
Grain cleaners
Grain cleaners Grain cleaners All the food grains i.e. Cereals, pulses, oilseeds, nuts etc. go through number of processing operations such as cleaning, grading, separation, […]
Jaw crusher
Jaw crusher Jaw crushers are the machine used for size reduction of large material into smaller pieces. Jaw crushers are heavy-duty machines mainly used in […]
