- Agricultural Processing and Food Engineering Book
- Agricultural Structures and Environmental Control
- Animal shelters
- Bag storage structure
- Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
- Blast chiller
- Calculation of pressure in bins
- CAP Storage (Cover and Plinth)
- Characteristics and properties of horticultural crops important for processing
- Chilling and Freezing of food
- Composting
- Design consideration for grain storage godowns
- Design construction and cost estimation of farm structures
- Determination of moisture content by oven drying method
- Effective study tips for college students
- Environmental control systems and their design
- Farm structures and Environmental Control-Scope of the course
- Farmstead Planning
- Fodder silo
- Grain cleaners
- Grain separator
- Importance and need of environmental control
- Importance of processing of fruits and vegetables, spices, condiments and flowers
- Indian Spices
- Jaw crusher
- Latent heat
- Material handling equipment
- MCQ on post harvest technology of fruits and vegetables
- Melt and pour soap making
- Moisture and temperature changes in grain bins
- Packhouse for fruits and vegetables
- Parboiled Rice
- Peeling of Fruits and vegetables, slicing and related Equipments
- Personality development tips
- Physiological Reactions of Farm Animals to environmental factors
- Poultry House
- Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery
- Pusa Bin
- Shallow and deep bin
- Sieve Analysis
- Size reduction
- Storage of seeds
- Traditional storage structures
- Types of ventilation in buildings, Control of temperature humidity and other air constituents by ventilation and other methods