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    • FPE 5212 Unit Operations of Food Processing
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Category:FPE 5212 Unit Operations of Food Processing

Unit operations of food processing comprises of various operations performed in post harvest processing of agricultural and horticultural crops.

unit operations in grain processing
  • Abhimannyu Kalne
  • December 18, 2024
  • FPE 5212 Unit Operations of Food Processing

Unit operations in grain processing

Unit operations in grain processing Grain processing involves a series of physical and chemical transformations that convert raw grains into value-added products. These operations enhance […]

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222 0
agricultural processing and food engineering books
  • Abhimannyu Kalne
  • September 16, 2022
  • FPE 5212 Unit Operations of Food Processing, EPE 5321 Farm Structures and Environmental Control

Agricultural Processing and Food Engineering Book

Agricultural Processing and Food Engineering Book Following books are useful for Agricultural Processing and Food Engineering students. 1. Question Bank on Agriculture and Food Engineering […]

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81 0
material handling equipment
  • Abhimannyu Kalne
  • August 12, 2022
  • FPE 5212 Unit Operations of Food Processing

Material handling equipment

Material handling equipment In grain processing, material i.e. grains are conveyed from one processing machine to another for various post harvest operations. For this purpose, […]

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76 0
latent heat
  • Abhimannyu Kalne
  • May 17, 2022
  • FPE 5212 Unit Operations of Food Processing

Latent heat

Latent heat means the heat absorbed or released when substance changes its phase at constant temperature. For example ice absorbs heat and converts into water […]

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33 1
size reduction
  • Abhimannyu Kalne
  • September 16, 2021
  • FPE 5212 Unit Operations of Food Processing

Size reduction

Size reduction What is size reduction Agricultural and horticultural produce or raw materials for food industry are usually large in size and they must be […]

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58 0

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