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    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
My E Blackboard

My E Blackboard

Day: September 4, 2020

blanching
  • Abhimannyu Kalne
  • September 4, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put into iced water to halt […]

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