Learn everything related to B.Tech classroom topics in the Agricultural Engineering domain.
Assistant Professor
Abhimannyu is fueled by his passion for understanding the student centric teaching methods. He considers himself a ‘forever student,’ eager to build his academic foundations in Food Process Engineering and stay in tune with the latest research in his field.
Let’s start by learning a new topic, here are few selected blogs especially for you.
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced…
Size reduction What is size reduction Agricultural and horticultural produce or raw…
Pusa bin is developed by the Indian Agricultural Research Institute (I.A.R.I.), New…
Rural population is now days aware about better rural structures and services.…
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