Welcome to your Food Rheology MCQ
What does food rheology primarily study?
Which of the following is a Newtonian fluid?
Shear-thinning behavior is also known as
Which of the following fluids requires a minimum stress to start flowing?
Which fluid increases in viscosity with increasing shear rate?
Cornstarch in water is a classic example of
Ketchup is a typical example of
Ketchup is pseudoplastic and thixotropic. Which scenario correctly describes its flow?
A fluid whose viscosity increases over time under constant shear is called
Which of the following statements correctly differentiates shear dependent and time dependent fluids?
Ketchup and cornstarch in water are subjected to a constant shear. Which correctly describes their behavior?
Which of the following correctly matches the fluid with its rheological behavior?
Which of the following correctly matches the fluid with its rheological behavior?
Match the following fluids with their time-dependent behavior:
Which of the following is true about shear-dependent fluids?
Identify the correct Newtonian and Bingham plastic fluids:
Which of the following fluids are time dependent, i.e., their viscosity changes with time under constant shear?
Which statement correctly identifies time independent fluids?
