• Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
  • Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
My E Blackboard

My E Blackboard

Tag:Engineering properties of grains

Engineering properties of grains

ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS
  • Abhimannyu Kalne
  • January 9, 2025
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds, EPE 5311 Post Harvest Engineering of Horticultural Crops

Engineering properties of biological materials

Engineering properties of biological materials Before understanding what is mean by engineering properties of biological materials, imagine you are designing a dryer to dry grains […]

Read More
293 0
Terminal velocity in grain processing
  • Abhimannyu Kalne
  • November 20, 2024
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Terminal velocity in grain processing

Terminal velocity in grain processing What is terminal velocity in grain processing? Terminal velocity refers to the steady velocity a grain achieves when it falls […]

Read More
192 0

Widgets

Recent posts

  • Engineering properties of biological materials
  • Unit operations in grain processing
  • Millets: The Nutri-Cereals You Need for a Healthier Lifestyle
  • Terminal velocity in grain processing
  • Indian Spices
  • About us
  • Disclaimer
  • Contact us
  • Sitemap

Popular Posts

  • determination of moisture content practical
    1

    Determination of moisture content by oven drying method

    • Views: 5.1K
    • No comments
  • CAP Storage (Cover and Plinth) - My E Blackboard
    2

    CAP Storage (Cover and Plinth)

    • Views: 1.4K
    • No comments
  • blanching
    3

    Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

    • Views: 705
    • No comments
  • mcq on post harvest technology of fruits and vegetables
    4

    MCQ on post harvest technology of fruits and vegetables

    • Views: 484
    • 9 Comments

Browse Categories