Engineering properties of biological materials
Engineering properties of biological materials Before understanding what is mean by engineering properties of biological materials, imagine you are designing a dryer to dry grains […]
Unit operations in grain processing
Unit operations in grain processing Grain processing involves a series of physical and chemical transformations that convert raw grains into value-added products. These operations enhance […]
Millets: The Nutri-Cereals You Need for a Healthier Lifestyle
Millets: The Nutri-Cereals You Need for a Healthier Lifestyle You may have heard of millets before – maybe in a health magazine, a diet plan, […]
Terminal velocity in grain processing
Terminal velocity in grain processing What is terminal velocity in grain processing? Terminal velocity refers to the steady velocity a grain achieves when it falls […]
Indian Spices
Indian spices Spices are defined as a seed, fruit, bark, root or other plant parts used to improve the taste and flavour of food. Spices […]
Parboiled Rice
Parboiled Rice Parboiled Rice Rice (Oryza sativa L.) is one of the important staple foods of large population of world. This crop is cultivated and […]
Determination of moisture content by oven drying method
Determination of moisture content by oven drying method. Title: Determination of moisture content by oven drying method. Objective: To determine the moisture content of the […]
Grain separator
Grain separator Grain Separators are used to separate dust and any other foreign material from grains and to remove the husk from the grains during […]
Sieve Analysis
Sieve analysis In agricultural processing, sieving is a unit operation where mixture of various sizes of solid particles (here mixture obtained after size reduction of […]
