Personality development tips
Note: This post is written as reply for students wishes on Teachers day, 05 September 2021. What do you think…
Abhimannyu Kalne
Er. Abhimannyu Kalne, M.Tech (Agricultural Engineering) is Assistant professor at Swami Vivekanand College of Agricultural Engineering and Technology & Research station, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.). His specialization is in field of Agricultural Processing and Food Engineering. He has more than 6 years of experience in Research at ICAR Research Centers (National Research Center for Citrus, Nagpur and Central Institute of Agricultural Engineering, Bhopal) and 6 years of experience in teaching to UG and PG students. His interest areas are value addition and product developments from Agricultural, Horticultural, Medicinal and Aromatic Crops.
Chilling and Freezing of food
What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used…
Blast chiller
Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air…
Types of ventilation in buildings, Control of temperature humidity and other air constituents by ventilation and other methods
Ventilation in farm buildings Ventilation is a planned introduction of outside fresh air into farm building so that this fresh…
Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery
Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food…
Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put…
Peeling of Fruits and vegetables, slicing and related Equipments
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced to several operations (which are also known as…
Characteristics and properties of horticultural crops important for processing
Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs and spices, beverage crops, medicinal, aromatic plants as…
Importance of processing of fruits and vegetables, spices, condiments and flowers
Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has witnessed increase in horticulture production over the last…
