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Category:EPE 5311 Post Harvest Engineering of Horticultural Crops

Post Harvest Engineering of Horticultural Crops

ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS
  • Abhimannyu Kalne
  • January 9, 2025
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds, EPE 5311 Post Harvest Engineering of Horticultural Crops

Engineering properties of biological materials

Engineering properties of biological materials Before understanding what is mean by engineering properties of biological materials, imagine you are designing a dryer to dry grains […]

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345 0
mcq on post harvest technology of fruits and vegetables
  • Abhimannyu Kalne
  • November 22, 2022
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

MCQ on post harvest technology of fruits and vegetables

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616 9
  • Abhimannyu Kalne
  • November 17, 2021
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Packhouse for fruits and vegetables

Packhouse is building constructed to facilitate receiving, precooling, grading and packing fresh fruit and vegetables prior to distribution to market. Packhouse can be constructed at […]

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67 1
chilling and freezing
  • Abhimannyu Kalne
  • August 28, 2021
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Chilling and Freezing of food

What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used terms in food preservation subjects. […]

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122 0
blast chiller
  • Abhimannyu Kalne
  • July 14, 2021
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Blast chiller

Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air has blown by fan resulting […]

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65 0
post harvest equipment
  • Abhimannyu Kalne
  • September 10, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery

Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food processing equipment are used for […]

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218 0
blanching
  • Abhimannyu Kalne
  • September 4, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put into iced water to halt […]

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793 0
Peeling of fruits
  • Abhimannyu Kalne
  • September 1, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Peeling of Fruits and vegetables, slicing and related Equipments

Peeling of fruits and vegetables While processing, fruits and vegetables are introduced to several operations (which are also known as unit operations) and finally an […]

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528 0
Characteristics and properties of horticultural crops important for processing - My E Blackboard
  • Abhimannyu Kalne
  • August 25, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Characteristics and properties of horticultural crops important for processing

Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs and spices, beverage crops, medicinal, aromatic plants as well as ornamental plants. The […]

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460 2
Post harvest engineering of horticultural crops
  • Abhimannyu Kalne
  • August 11, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Importance of processing of fruits and vegetables, spices, condiments and flowers

Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has witnessed increase in horticulture production over the last few years. Fruits and vegetables […]

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148 1

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