Category EPE 5311 Post Harvest Engineering of Horticultural Crops
Post Harvest Engineering of Horticultural Crops
Packhouse for fruits and vegetables
Packhouse is building constructed to facilitate receiving, precooling, grading and packing fresh fruit and vegetables prior to distribution to market.…
Chilling and Freezing of food
What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used…
Blast chiller
Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air…
Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery
Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food…
Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put…
Peeling of Fruits and vegetables, slicing and related Equipments
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced to several operations (which are also known as…
Characteristics and properties of horticultural crops important for processing
Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs and spices, beverage crops, medicinal, aromatic plants as…
Importance of processing of fruits and vegetables, spices, condiments and flowers
Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has witnessed increase in horticulture production over the last…
