• Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
  • Home
  • Contact
  • Category
    • Capacity building
    • EPE 5311 Post Harvest Engineering of Horticultural Crops
    • EPE 5321 Farm Structures and Environmental Control
    • FPE 5212 Unit Operations of Food Processing
My E Blackboard

My E Blackboard

Category:EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Post Harvest Engineering of Cereals, Pulses and Oilseeds

ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS
  • Abhimannyu Kalne
  • January 9, 2025
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds, EPE 5311 Post Harvest Engineering of Horticultural Crops

Engineering properties of biological materials

Engineering properties of biological materials Before understanding what is mean by engineering properties of biological materials, imagine you are designing a dryer to dry grains […]

Read More
307 0
Terminal velocity in grain processing
  • Abhimannyu Kalne
  • November 20, 2024
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Terminal velocity in grain processing

Terminal velocity in grain processing What is terminal velocity in grain processing? Terminal velocity refers to the steady velocity a grain achieves when it falls […]

Read More
204 0
Parboiled Rice
  • Abhimannyu Kalne
  • December 21, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Parboiled Rice

Parboiled Rice Parboiled Rice Rice (Oryza sativa L.) is one of the important staple foods of large population of world. This crop is cultivated and […]

Read More
113 0
determination of moisture content practical
  • Abhimannyu Kalne
  • November 17, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Determination of moisture content by oven drying method

Determination of moisture content by oven drying method. Title: Determination of moisture content by oven drying method. Objective: To determine the moisture content of the […]

Read More
5.3K 0
grain separator
  • Abhimannyu Kalne
  • October 11, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Grain separator

Grain separator Grain Separators are used to separate dust and any other foreign material from grains and to remove the husk from the grains during […]

Read More
173 0
sieve analysis
  • Abhimannyu Kalne
  • October 11, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Sieve Analysis

Sieve analysis In agricultural processing, sieving is a unit operation where mixture of various sizes of solid particles (here mixture obtained after size reduction of […]

Read More
142 0
grain cleaners
  • Abhimannyu Kalne
  • October 10, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Grain cleaners

Grain cleaners Grain cleaners All the food grains i.e. Cereals, pulses, oilseeds, nuts etc. go through number of processing operations such as cleaning, grading, separation, […]

Read More
106 0
jaw crusher
  • Abhimannyu Kalne
  • October 5, 2022
  • EPE 5312 Post harvest Engineering of Cereals, Pulses and Oilseeds

Jaw crusher

Jaw crusher Jaw crushers are the machine used for size reduction of large material into smaller pieces. Jaw crushers are heavy-duty machines mainly used in […]

Read More
108 0

Widgets

Recent posts

  • Engineering properties of biological materials
  • Unit operations in grain processing
  • Millets: The Nutri-Cereals You Need for a Healthier Lifestyle
  • Terminal velocity in grain processing
  • Indian Spices
  • About us
  • Disclaimer
  • Contact us
  • Sitemap

Popular Posts

  • determination of moisture content practical
    1

    Determination of moisture content by oven drying method

    • Views: 5.3K
    • No comments
  • CAP Storage (Cover and Plinth) - My E Blackboard
    2

    CAP Storage (Cover and Plinth)

    • Views: 1.4K
    • No comments
  • blanching
    3

    Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

    • Views: 736
    • No comments
  • mcq on post harvest technology of fruits and vegetables
    4

    MCQ on post harvest technology of fruits and vegetables

    • Views: 520
    • 9 Comments

Browse Categories