Agricultural Processing and Food Engineering Book
Agricultural Processing and Food Engineering Book Following books are useful for Agricultural Processing and Food Engineering students. 1. Question Bank…
Category FPE 5212 Unit Operations of Food Processing
Unit operations of food processing comprises of various operations performed in post harvest processing of agricultural and horticultural crops.
Material handling equipment
Material handling equipment In grain processing, material i.e. grains are conveyed from one processing machine to another for various post…
Latent heat
Latent heat means the heat absorbed or released when substance changes its phase at constant temperature. For example ice absorbs…
Size reduction
Size reduction What is size reduction Agricultural and horticultural produce or raw materials for food industry are usually large in…
