Unit operations in grain processing
Unit operations in grain processing Grain processing involves a series of physical and chemical transformations that convert raw grains into value-added products. These operations enhance […]
Agricultural Processing and Food Engineering Book
Agricultural Processing and Food Engineering Book Following books are useful for Agricultural Processing and Food Engineering students. 1. Question Bank on Agriculture and Food Engineering […]
Material handling equipment
Material handling equipment In grain processing, material i.e. grains are conveyed from one processing machine to another for various post harvest operations. For this purpose, […]
Latent heat
Latent heat means the heat absorbed or released when substance changes its phase at constant temperature. For example ice absorbs heat and converts into water […]
Size reduction
Size reduction What is size reduction Agricultural and horticultural produce or raw materials for food industry are usually large in size and they must be […]
