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    • EPE 5311 Post Harvest Engineering of Horticultural Crops
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    • FPE 5212 Unit Operations of Food Processing
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Category:Processing and Value Addition

Processing and Value Addition of Fruits, Vegetables and Medicinal & Aromatic plants

Understanding Rheological Models in Food Science - My E Blackboard
  • Abhimannyu Kalne
  • August 19, 2025
  • Processing and Value Addition

Understanding Rheological Models in Food Science

Understanding Rheological Models in Food Science Rheological models are mathematical equations that describe how food materials respond to applied forces (stress, strain, shear). When we […]

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Food Rheology MCQ
  • Abhimannyu Kalne
  • August 18, 2025
  • Processing and Value Addition

Food Rheology MCQ

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78 0
millets information
  • Abhimannyu Kalne
  • December 13, 2024
  • crops, Processing and Value Addition

Millets: The Nutri-Cereals You Need for a Healthier Lifestyle

Millets: The Nutri-Cereals You Need for a Healthier Lifestyle You may have heard of millets before – maybe in a health magazine, a diet plan, […]

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278 0
elt and pour soap making
  • Abhimannyu Kalne
  • July 31, 2022
  • Processing and Value Addition

Melt and pour soap making

Melt and pour soap making Melt and pour soap making is a process of making bath soaps in easy way. Many types of herbal soaps […]

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