Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery
Title: Acquaintance with different postharvest and food processing equipment and machinery used…
Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
Blanching is a cooking process in which fruits/vegetables are immersed in hot…
Peeling of Fruits and vegetables, slicing and related Equipments
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced…
Characteristics and properties of horticultural crops important for processing
Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs…
Importance of processing of fruits and vegetables, spices, condiments and flowers
Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has…
Fodder silo
What is fodder silo meaning? A word silo refers a structure used…
Storage of seeds
Storage of seeds is essential for saving the seed for next season.…
Calculation of pressure in bins
While calculating loads arise from stored grains in bins, existing theories assume…
Shallow and deep bin
Bin is any form of containment structure that can used to store…
Bag storage structure
Bag storage is one of the most common storage in many countries.…
