Chilling and Freezing of food
What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used terms in food preservation subjects. […]
What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used terms in food preservation subjects. […]
Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air has blown by fan resulting […]
Ventilation in farm buildings Ventilation is a planned introduction of outside fresh air into farm building so that this fresh air can replace the stale […]
Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food processing equipment are used for […]
Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put into iced water to halt […]
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced to several operations (which are also known as unit operations) and finally an […]
Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs and spices, beverage crops, medicinal, aromatic plants as well as ornamental plants. The […]
Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has witnessed increase in horticulture production over the last few years. Fruits and vegetables […]
What is fodder silo meaning? A word silo refers a structure used for storing the bulk materials. In agriculture sector, silo are used for storing […]
Storage of seeds is essential for saving the seed for next season. If stored properly, seed may useful for more than year. As seed is […]