Understanding Rheological Models in Food Science
Understanding Rheological Models in Food Science Rheological models are mathematical equations that describe how food materials respond to applied forces (stress, strain, shear). When we […]
Engineering properties of biological materials
Engineering properties of biological materials Before understanding what is mean by engineering properties of biological materials, imagine you are designing a dryer to dry grains […]
Terminal velocity in grain processing
Terminal velocity in grain processing What is terminal velocity in grain processing? Terminal velocity refers to the steady velocity a grain achieves when it falls […]
