Determination of moisture content by oven drying method
Determination of moisture content by oven drying method. Title: Determination of moisture content by oven drying method. Objective: To determine the moisture content of the […]
Grain separator
Grain separator Grain Separators are used to separate dust and any other foreign material from grains and to remove the husk from the grains during […]
Sieve Analysis
Sieve analysis In agricultural processing, sieving is a unit operation where mixture of various sizes of solid particles (here mixture obtained after size reduction of […]
Grain cleaners
Grain cleaners Grain cleaners All the food grains i.e. Cereals, pulses, oilseeds, nuts etc. go through number of processing operations such as cleaning, grading, separation, […]
Jaw crusher
Jaw crusher Jaw crushers are the machine used for size reduction of large material into smaller pieces. Jaw crushers are heavy-duty machines mainly used in […]
Agricultural Processing and Food Engineering Book
Agricultural Processing and Food Engineering Book Following books are useful for Agricultural Processing and Food Engineering students. 1. Question Bank on Agriculture and Food Engineering […]
Material handling equipment
Material handling equipment In grain processing, material i.e. grains are conveyed from one processing machine to another for various post harvest operations. For this purpose, […]
Melt and pour soap making
Melt and pour soap making Melt and pour soap making is a process of making bath soaps in easy way. Many types of herbal soaps […]
Latent heat
Latent heat means the heat absorbed or released when substance changes its phase at constant temperature. For example ice absorbs heat and converts into water […]
