Latent heat
Latent heat means the heat absorbed or released when substance changes its phase at constant temperature. For example ice absorbs heat and converts into water […]
Effective study tips for college students
Study is an integral part in school, colleges and competitive examination for good scoring. Though all students know the importance of studying, hardly few deliver […]
Packhouse for fruits and vegetables
Packhouse is building constructed to facilitate receiving, precooling, grading and packing fresh fruit and vegetables prior to distribution to market. Packhouse can be constructed at […]
Size reduction
Size reduction What is size reduction Agricultural and horticultural produce or raw materials for food industry are usually large in size and they must be […]
Personality development tips
Note: This post is written as reply for students wishes on Teachers day, 05 September 2021. What do you think for words ‘Personality Development’ ? […]
Chilling and Freezing of food
What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used terms in food preservation subjects. […]
Blast chiller
Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air has blown by fan resulting […]
Types of ventilation in buildings, Control of temperature humidity and other air constituents by ventilation and other methods
Ventilation in farm buildings Ventilation is a planned introduction of outside fresh air into farm building so that this fresh air can replace the stale […]
Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery
Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food processing equipment are used for […]
Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put into iced water to halt […]
