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chilling and freezing
  • Abhimannyu Kalne
  • August 28, 2021
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Chilling and Freezing of food

What is the difference between chilling and freezing of food? Chilling of food and freezing of food are widely used terms in food preservation subjects. […]

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101 0
blast chiller
  • Abhimannyu Kalne
  • July 14, 2021
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Blast chiller

Blast chillers are used for chilling of food. Inside blast chillers, food material is arranged on trays and chilled air has blown by fan resulting […]

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36 0
ventilation in farm building
  • Abhimannyu Kalne
  • May 6, 2021
  • EPE 5321 Farm Structures and Environmental Control

Types of ventilation in buildings, Control of temperature humidity and other air constituents by ventilation and other methods

Ventilation in farm buildings Ventilation is a planned introduction of outside fresh air into farm building so that this fresh air can replace the stale […]

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40 0
post harvest equipment
  • Abhimannyu Kalne
  • September 10, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Practical No. 1 Acquaintance with different postharvest and food processing equipment and machinery

Title: Acquaintance with different postharvest and food processing equipment and machinery used in postharvest technology of horticultural crops. Postharvest machines/food processing equipment are used for […]

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158 0
blanching
  • Abhimannyu Kalne
  • September 4, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)

Blanching is a cooking process in which fruits/vegetables are immersed in hot water, removed after a short time and put into iced water to halt […]

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620 0
Peeling of fruits
  • Abhimannyu Kalne
  • September 1, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Peeling of Fruits and vegetables, slicing and related Equipments

Peeling of fruits and vegetables While processing, fruits and vegetables are introduced to several operations (which are also known as unit operations) and finally an […]

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388 0
Characteristics and properties of horticultural crops important for processing - My E Blackboard
  • Abhimannyu Kalne
  • August 25, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Characteristics and properties of horticultural crops important for processing

Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs and spices, beverage crops, medicinal, aromatic plants as well as ornamental plants. The […]

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395 2
Post harvest engineering of horticultural crops
  • Abhimannyu Kalne
  • August 11, 2020
  • EPE 5311 Post Harvest Engineering of Horticultural Crops

Importance of processing of fruits and vegetables, spices, condiments and flowers

Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has witnessed increase in horticulture production over the last few years. Fruits and vegetables […]

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123 1
Fodder silo - My E Blackboard
  • Abhimannyu Kalne
  • April 16, 2020
  • EPE 5321 Farm Structures and Environmental Control

Fodder silo

What is fodder silo meaning? A word silo refers a structure used for storing the bulk materials. In agriculture sector, silo are used for storing […]

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129 0
Storage of seeds - My E Blackboard
  • Abhimannyu Kalne
  • April 15, 2020
  • EPE 5321 Farm Structures and Environmental Control

Storage of seeds

Storage of seeds is essential for saving the seed for next season. If stored properly, seed may useful for more than year. As seed is […]

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32 0

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