Blanching: Importance and objectives; Blanching methods, Effects on food (Nutrition, colour, pigment, texture)
Blanching is a cooking process in which fruits/vegetables are immersed in hot…
Blanching is a cooking process in which fruits/vegetables are immersed in hot…
Peeling of fruits and vegetables While processing, fruits and vegetables are introduced…
Horticulture deals with garden crops such as fruits, vegetables, nuts, culinary herbs…
Horticultural crops includes fruits, vegetables, plantation crops, spices, flowers etc. India has…
What is fodder silo meaning? A word silo refers a structure used…
Storage of seeds is essential for saving the seed for next season.…
While calculating loads arise from stored grains in bins, existing theories assume…
Bin is any form of containment structure that can used to store…
Bag storage is one of the most common storage in many countries.…
The meaning of godown is a warehouse or other storage place. In…